Stuffed Bell peppers

Stuffed Bell Peppers

This is a go-to recipe in my house. I really like bell peppers and so does the rest of family. I also like to sneak in a few more veggies by adding shredded carrots (or whatever extra veggies you have) into the beef mixture. 

Ingredients: 

• 4 large bell peppers (any color) 
• 1 lb lean (at least 80%) ground beef 
• 2 tablespoons chopped onion 
• 2 cup shredded carrots 
• 2 clove garlic, finely chopped
• 1 blue container shredded mozzarella cheese for each bell pepper. 
• Italian seasoning to taste 

 Directions:

• Pre-heat oven to 350 degrees
• Add meat, onions, seasoning, and garlic to large pan and cook thoroughly. 
• Cook seasoned meat, and drain. 
• Add shredded carrots, stir for about 1-2 minutes.

• Cut bell peppers length wise or cut off tops. 
• Stuff the peppers with the meat mixtures. 
• Top with blue container of cheese.
• Bake for about 20 mins. 
• Serve HOT! Enjoy!