21-day Fix Meatballs

Turkey, Beef, Veggie Meatballs

• 2 lbs of lean ground turkey
• 2 lbs Ground beef 
• 1 teaspoon of Himalayan Salt (or sea salt)
• 1 teaspoon of ground mustard
• 1 teaspoon of paprika (smoked paprika if you have it)
• 2 large egg, lightly beaten
• 1 cup whole grain quick cooking oats (may need to add more oats if mixture is too wet) or whole grain panko can be used. 
• 4 cloves of garlic, minced
• 2 tablespoon of dried parsley
• 3-4 Steamed and pureed Zucchini 

1. Preheat oven to 400
2. Cover a large pan with parchment paper, set aside.
3. In large bowl, combine all ingredients by hand and mix well.
4. Roll into 1-inch balls. Place on baking sheet.
5. Bake for 15-20 minutes, until cooked through.